Food Consumption – alle Bücher

Marta Usiekniewicz
Food, Consumption, and Masculinity in American Hardboiled Fiction

Crime Files

Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumptio…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 136,55*

Food Industry 4.0

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceabi…

lieferbar in mind. 4 Wochen

Buch

EUR 192,59*

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development
The Role of Seafood Consumption in Child Growth and Development

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and …

lieferbar in mind. 4 Wochen

Buch

EUR 60,62*

Future Food Systems

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumpt…

lieferbar in mind. 4 Wochen

Buch

EUR 188,82*

Digital Food Provisioning in Times of Multiple Crises

Consumption and Public Life

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, con…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 147,93*

Energy Drinks

After reports of adverse events associated with energy drink consumption, including trouble sleeping, anxiety, cardiovascular events, seizures, and even death, concerns have been raised about their safety…

lieferbar ab 1.3.2025.

Buch

EUR 224,18*

Sustainable Transition of Meat and Cured Meat Supply Chain

CSR, Sustainability, Ethics & Governance

This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 175,23*

Gwen Sturrup Coverson
Through the Lens of a Teenage Sharecropper

Although slavery was a practice of forced labor and restricted liberties, as a teenager that was not a part of my consciousness. During the summer months, I enjoyed the outdoors and being with family. Fas…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 24,12*

Gwen Sturrup Coverson
Through the Lens of a Teenage Sharecropper

Although slavery was a practice of forced labor and restricted liberties, as a teenager that was not a part of my consciousness. During the summer months, I enjoyed the outdoors and being with family. Fas…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 36,12*

Food Consumption – alle Bücher

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